Louis’ Basque Corner Menu (Update 2025)
Louis’ Basque Corner, located in Reno, NV, offers a unique dining experience with traditional Basque family-style meals. The Dinner/Afari menu includes a variety of entrees such as Sweetbreads, Top Sirloin Steak, Roast Leg of Lamb, New York Steak, Lamb Chops, and Filet Mignon, all cooked to perfection. Customers rave about the flavorful dishes, with highlights including the oxtails, chicken & rice, and beef tongue. The atmosphere is friendly and inviting, with communal seating adding to the authentic Basque dining experience. The menu also offers vegetarian options and a selection of sides to complement each meal. Overall, Louis’ Basque Corner is a must-visit for those looking to explore Basque cuisine in a cozy and welcoming setting.
Dinner/Afari
Dinner/Afari
Meals are served in the traditional Basque family style which includes soup of the day, French bread, Basque beans, salad, French fries, first course, main entree, dessert, and a glass of house wine. Add Garlic Fries for $1.
Sweetbreads
Prepared in two different styles, either sautéed with garlic, peppers, mushrooms and onions or prepared in a red wine and mushroom sauce.
10 oz. Top Sirloin Steak
Cooked to order on our charbroil grill.
Roast Leg of Lamb
A generous portion of slow roasted leg of lamb served in its own sauce.
14 oz. New York Steak
Cooked to order on our charbroil grill.
Lamb Chops
Two 8oz. Colorado lamb porterhouse chops cooked to order on our charbroil grill.
10 oz. Certified angus beef Filet Mignon
Cooked to order on our charbroil grill.